F
A C T 
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H E E T
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H E E T|
F
A C T
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F11 |
91 Hammond
Avenue, PO Box 456 |
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TYPICAL
CHEMICAL ANALYSIS
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||
Of the water produced at the respective sources are:
|
Source
|
Type
|
Filtration
|
pH
|
mg/litre
CaCO3
|
||
|
Alkalinity
|
Ca
Hardness
|
Total
Hardness
|
||||
|
Wagga
Wagga
|
River
|
Filtration
|
7.7
|
64
|
22
|
46
|
|
East
Wagga
|
Underground
|
Lime
|
7.6
|
66
|
44
|
78
|
|
West
Wagga
|
Underground
|
Aeration
|
7.9
|
62
|
46
|
76
|
|
North
Wagga
|
Underground
|
Aeration
|
7.8
|
60
|
44
|
76
|
|
Urana
|
River
|
Filtration
|
7.6
|
52
|
15
|
45
|
|
Ralvona
|
Underground
|
Aeration
|
8.0
|
134
|
16
|
50
|
|
Walla
Walla
|
Underground
|
Aeration
|
7.6
|
130
|
47
|
65
|
|
Tarcutta
|
Underground
|
Aeration
& Filtration
|
7.6
|
138
|
46
|
135
|
|
Humula
|
Well
|
Nil
|
7.9
|
70
|
38
|
62
|
|
Morundah
|
River
|
Filtration
|
7.3
|
55
|
20
|
45
|
|
Rand
|
Creek
|
Filtration
|
7.6
|
200
|
100
|
200
|
|
Woomargama
|
Spear
Points
|
Nil
|
6.7
|
108
|
44
|
142
|
|
Brucedale
|
Underground
|
Aeration
|
7.6
|
84
|
34
|
77
|
|
Walbundrie
|
Creek
|
Filtration
|
7.9
|
130
|
45
|
120
|
|
Bulgary
|
Underground
|
Aeration
|
8.8
|
59
|
52
|
77
|
Routine
sampling and testing of all supplies
ensures that bacteriological standards for
potable supplies are maintained.